ソイミートとんかつタイプ（1ｋｇ）
ソイブロックは、大豆を使った畑の肉です。
イソフラボンが豊富で、お肉の変わりに気軽に使うことができて、お肉にくらべてカロリーは3分の１になります。
食物繊維もキャベツの５倍あり、人間の体内で作ることができない必須アミノ酸も豊富に含んでいます。
鶏肉のササミのような弾力が楽しめる大ぶりサイズです。
お湯で戻してからご使用ください。 お湯でもどした後、形成すればハンバーグやトンカツが作れます
原材料名： 粉末状植物たん白（大豆）、澱粉、食用植物油脂、硫酸Ca
内容量： 1kg
Whole Soybean Meat Mince.
Moreover, the texture of the soy meat is undoubtedly different from the conventional soy meat.
As it is the first Indian vegetarian restaurant in Japan, and is a leading restaurant which uses soy meat in their dishes
This mock sweet and sour pork is using soy meat.
Here we have a meat sauce using only soy meat a bechamel sauce without any animal-based ingredients
Menu is vegetable center use soy meat and raw potato-konjac instead of meat
Here we have a meat sauce using only soy meat a bechamel sauce without any animal-based ingredients
We recommend the soy meat karaage and the mini bibimbap bowl.
Recipes（調理法）
Put it back firmly in hot water and wash well (squeeze carefully)!
Season before cooking!
Because soy meat is a dry product, if it is soaked in hot water for a short time, it will have a hard and uneven texture. The time to soak in hot water varies depending on the type of soy meat, the temperature at that time, humidity, etc., but let's check it by hand and try to return it firmly until it is completely soft.
After it is tender, wash the soy meat well. When squeezed, white juice comes out, which is the source of the odor peculiar to soybeans. Squeeze carefully while washing until the white juice does not come out.
Seasoning is also an important task. This time, I made shiitake mushroom and kelp broth, soy sauce, mirin, sake, garlic, ginger, and green onions. I also put crumbs vegetables to remove the odor.
By adding a subflavor to the soy meat before starting to cook such as frying or baking, the taste will also be closer to the meat. The underside is often applied even when cooking meat.