植物性食材　代替肉　大豆ミート唐揚げタイプ　1kg

植物性食材　代替肉　大豆ミート唐揚げタイプ　 1kg
遺伝子組み換え原料不使用！
大人気業務用シリーズに大豆だけで作った大豆ミートが発売！！

原材料名：脱脂大豆(大豆(インド産）(遺伝子組み換えではない))
内容量：1000g
賞味期限：パッケージに記載
保存方法：直射日光、高温多湿を避け常温にて保存(開封後冷蔵保存)
その他情報：ヴィーガン対応（食品表示による）
関連キーワード：大豆ミート、大豆肉、ベジミート、黄金の大豆ミート
※商品にまれに見られる黒色物及び茶褐色物は、大豆の目の部分であり、黒色物の色素はポリフェノールです。
異物や体に害を及ぼすようなものでございませんのでご安心ください。
栄養成分(100g当たり)エネルギー：324kcal、タンパク質：45.7g、炭水化物:35.4g、脂質3.8g、糖質：18.5g、食塩相当量：0g、食物繊維：17.0g
Whole Soybean Meat Mince.
Moreover, the texture of the soy meat is undoubtedly different from the conventional soy meat.
As it is the first Indian vegetarian restaurant in Japan, and is a leading restaurant which uses soy meat in their dishes
This mock sweet and sour pork is using soy meat.
Here we have a meat sauce using only soy meat a bechamel sauce without any animal-based ingredients
Menu is vegetable center use soy meat and raw potato-konjac instead of meat
Here we have a meat sauce using only soy meat a bechamel sauce without any animal-based ingredients
We recommend the soy meat karaage and the mini bibimbap bowl.
Recipes（調理法）
Put it back firmly in hot water and wash well (squeeze carefully)!
Season before cooking!
Because soy meat is a dry product, if it is soaked in hot water for a short time, it will have a hard and uneven texture. The time to soak in hot water varies depending on the type of soy meat, the temperature at that time, humidity, etc., but let's check it by hand and try to return it firmly until it is completely soft.
After it is tender, wash the soy meat well. When squeezed, white juice comes out, which is the source of the odor peculiar to soybeans. Squeeze carefully while washing until the white juice does not come out.
Seasoning is also an important task. This time, I made shiitake mushroom and kelp broth, soy sauce, mirin, sake, garlic, ginger, and green onions. I also put crumbs vegetables to remove the odor.
By adding a subflavor to the soy meat before starting to cook such as frying or baking, the taste will also be closer to the meat. The underside is often applied even when cooking meat.